Denia becomes the gastronomic headquarters for numerous Michelin-starred chefs: The D*NA gastronomic festival. The Marineta Cassiana promenade is preparing for a gastronomic festival with several stands offering products from the Valencian Community prepared by prestigious chefs. In addition, there are performances and activities of all kinds, such as a cooking show and DJ sessions. Among the Michelin stars, Quique Dacosta, Joan Roca, Jordi Cruz and many more stand out depending on the edition.
The D*NA Gastronomic Festival in Dénia is a renowned culinary event held annually in Dénia, a city in the province of Alicante, Spain. The festival aims to highlight the rich gastronomic tradition of the region and promote local and international cuisine.
During the festival, a series of activities are organized, such as cooking demonstrations, master classes, food tastings, cooking competitions, and more. Renowned local and international chefs participate, presenting their culinary creations and sharing their knowledge with the public.
One of the distinctive characteristics of the D*NA Gastronomic Festival is its focus on local gastronomy and local products, such as fresh Mediterranean fish, seafood, rice, olive oils, wines and agricultural products. In addition, the event usually includes activities that highlight the importance of sustainability and respect for the environment in gastronomy.
In short, the D*NA Gastronomic Festival in Dénia is a fantastic opportunity to explore the culinary diversity of the region and enjoy unique gastronomic experiences.